Chef de Cuisine Western (Re-Band Mediterranean Restaurant)

Responsible for the Western Deck restaurant operation, i.e. menu planning, food cost control,
maintain food standards, quality, presentation, hygiene, team development.

• Open for Thai & Expat
• Creative & initiative
• Passions
• Experience in operation Thai Restaurant
• Previous experience with controlling food, menu development and pricing
• Training skill
• Passion for leadership and teamwork
• Excellent guest service skills