Chef de Cuisine Thai (New Thai Restaurant)

Responsible for the Signature Thai restaurant operation, i.e. menu planning, food cost control,
maintain food standards, quality, presentation, hygiene, team development.

• Thai Nationality
• A strong restaurant background from within a 5 star hotel or restaurant with luxury standard
• Creative & initiative
• Passions
• Experience in operation Thai Restaurant
• Previous experience with controlling food, menu development and pricing
• Training skill
• Passion for leadership and teamwork
• Excellent guest service skills